a1
The classic line of drawers and doors
for the furnishing of bars,
ice-cream parlors and restaurants.
Cold,
on hand.
Series A1 performance with cell
temperature +5°C
AX1
doors
AL1
double doors
AV1
glazed doors
ZBX
neutral doors
AK1
individual drawers
AM1
twin-drawer units
AZ1
drawer-units with two differently sized drawers
AMV1
glazed drawer-units
AR1
triple drawer-units
AP272
small drawer with knock-out bar for coffee grounds
AP282
small document drawer with lock and numbered key
AP2812
small cash drawer with lock and removable money tray
AP292
small basic, multipurpose drawer
AG12
single hopper for coffee-grounds
AG14
double hopper for coffee-grounds
AU1
waste containers
AU1
with hood
waste containers with steam protection hood
AU1
for separate waste
containers for separate waste collection
AU1I
Contenitori per vuoti con involucro ignifugo
Download
catalog
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Certified quality
Ronda products are subjected to very severe testing for reliability so that in addition to looks and ergonomics they also ensure maximum resistance and durability over time. All the industrial steps for Ronda products are conducted under strict controls, all the way from arrival of raw materials to packaging. Ronda operate under the strictest regulations and international standards. The company has been awarded ISO 9001 Quality Certification, providing a further guarantee for the reliability of its products and the production technologies applied. When applicable the items are tested with reference to standard ISO 7170 “Furniture - Storage units - Determination of strength and durability”. In compliance with Reg. 2023/2006/ EC, Ronda apply internal protocols that ensure good manufacturing practice for materials and items destined to come into contact with foodstuffs.
Gasket Cleaning Instructions
To ensure optimal performance and extend the service life of the gasket, follow the cleaning instructions below.
Routine Cleaning
- Inspect the gasket for any signs of damage, wear, or deterioration before cleaning.
- Remove any coarse dirt or residue using disposable paper towels.
- Clean the gasket using a solution consisting of approximately 80% water and 20% pH-neutral detergent.
- Gently wipe the surface with a soft, lint-free cloth.
- Rinse by wiping the gasket with a clean cloth dampened with potable water to remove any detergent residue.
- Dry the gasket thoroughly using a clean, soft cloth or disposable paper towels before returning it to service.
Intensive Cleaning
If the gasket has been exposed for an extended period to aggressive substances such as vegetable oils, fats, or vinegar, use an ethanolamine-based degreaser or a suitable industrial degreasing cleaner to remove grease and oil residues.
After cleaning, rinse thoroughly with potable water and dry the gasket completely to ensure that no cleaning agent remains on the surface.
If you have any questions regarding suitable cleaning agents or maintenance procedures, please contact your supplier for further guidance.
