gn
Gastronorm containers, trays and dishes,
suitable for both professional food structures
and for home kitchens.
We chose to be
eco-friendly.
We decided to manufacture only GastroNorm containers that don’t require annealing treatment and pickling processes which are energy-intensive and potentially polluting. We work stainless steel made in EU.
Gastronorm system
for professional catering
Versatile and modular, the GN Series is further proof of our focus on producing elements for a wide range of uses, suitable not only for home kitchens but also for professional catering establishments. No limit to use: hot or cold, shelving or pantry structures, our storage solutions are perfect for any need.
Products in the GN Series are made in 18/10 AISI 304 stainless steel, suitable for contact with food stuffs in compliance with EEU directive n. 1935/2004 and D.M. 21/3/1973.
Download
catalog
4.6 MB download pdf
GN2106
containers
GN1215
containers
GN2810
containers
GNP2106
pans with flat flange for convection ovens
AS53/AS32
support bars
GNC12
lids for containers
GNK12
lids notched for handles
GNL12
lids notched for ladles
GNO12
lids notched for handles and ladles
GNT12
spillproof lids with silicone seal
GNX12
spillproof lids with silicone seal and with handle notch
Certified quality
Ronda products are subjected to very severe testing for reliability so that in addition to looks and ergonomics they also ensure maximum resistance and durability over time. All the industrial steps for Ronda products are conducted under strict controls, all the way from arrival of raw materials to packaging. Ronda operate under the strictest regulations and international standards. The company has been awarded ISO 9001 Quality Certification, providing a further guarantee for the reliability of its products and the production technologies applied. When applicable the items are tested with reference to standard ISO 7170 “Furniture - Storage units - Determination of strength and durability”. In compliance with Reg. 2023/2006/ EC, Ronda apply internal protocols that ensure good manufacturing practice for materials and items destined to come into contact with foodstuffs.
